We are a family run Mobile Catering Company based in Dorset. We pride ourselves on our delicious wood fired sour dough pizzas and exciting menus which are perfect for any event.
For more details about our service how it works, how much it costs and how you can book us for your party please see below.
Our prices will depend upon your events distance from our base in Bournemouth.
We charge £2 per mile after the first 10 miles to any venue.
Cost will depend upon when your event is taking place
and your chosen style of service, please see below:
(Place your order and wait while we fire you your very own pizza)
£12 per head
Based on a minimum of 60 pizzas or the equivalent spend
9” Wood fired pizza served in pizza boxes from Dolly the horsebox trailer
1 pizza per person
Choose 5 pizzas from our menus
3 from pizza menu 1 The Classics
2 from pizza menu 2 Chef specials
Napkins, branded sauces, pesto, chilli oil included
(The best choice for a quick and slick service)
‘Grab a beer, grab a slice and enjoy the party’
Visit as many times as you like and try all the different flavours on the menu
£14 per head
Based on a minimum of 60 pizzas or the equivalent spend
Rolling buffet of all chosen flavours
To include homemade coleslaw and crisp baby leaves with vinaigrette
12” Wood fired pizzas cut and served buffet style from Dolly the horsebox trailer
Based on 1 pizza per person
Choose 5 pizzas from our menus
3 from pizza menu 1 The Classics
2 from pizza menu 2 Chef specials
To include pressed palm leaf plates, cutlery, napkins
Branded sauces, pesto, chilli oil
To Make a booking please make an enquiry with us through our booking page. We will then prepare you an itemised quotation. Once you are happy with our proposal, we will ask for a 20% booking fee to get you all booked into our diary
For Saturdays during our peak season
April to September
Our minimum booking value is
£1,200+Travel costs
We can offer a full salad buffet with our wood fired pizza service.
Please find a selection of our salads below for the perfect accompaniment.
£4 per head based on 60 guests or the equivalent spend.
To include four salads from our list
Côte d'Azur
Green bean, vine tomato and olives, herb dressing
Classic coleslaw
White Cabbage, Carrot and Onion bound with lemon mayonnaise
American Chopped Salad
Iceberg lettuce, cucumber, onion, tomatoes, kidney beans, sweetcorn
Tabbouleh
Plump bulgur wheat, vine tomatoes, loads of parsley and mint,
shallots, lemon juice and olive oil
Caprese with a twist
Red and orange cherry tomatoes with bocconcini mozzarella
Basil leaves and aged balsamic
Spanish potatoes
New potatoes with pan-fried nduja, roast peppers
Red onion, wholegrain mustard and olive oil
Caesar
Crisp baby gem and cos lettuce, olive oil baked croutons
Parmesan shavings, crisp bacon and Caesar dressing
Potato Salad
New potato and roasted sweet potato with English
mustard
mayonnaise and spring onion
Rustic wooden buffet table, wooden salad bowls, serving equipment, wooden wine
crates, bespoke framed menu with allergens, glass bottles for dressings included.
The best ingredients available
Smiley happy professional staff
Two Chefs wearing branded uniforms minimum
Set up 2 or 3 hours prior to service
2 hour service time (a longer service can be asked for and charged accordingly)
Compostable palm leaf plates and cutlery for buffet style
Pizza boxes for festival style
Branded sauces, nut free pesto, chilli oil, salt and pepper mills
Menu board with allergens displayed
Gluten free bases and a separate paddle for cooking, separate board for cutting
Vegan cheese
The best air dried hard wood for aroma and taste
We take all dietary requirements and food allergies extremely seriously here at The Perfect Pizza Co. We always travel with gluten free bases (stored separately) and vegan cheese. We provide a separate paddle, chopping board and pizza cutter for gluten free and vegan pizzas. We will always wash our hands and wear fresh gloves before the preparation, cooking and cutting of pizzas for anyone who has any food allergies or special dietary needs. If you have any concerns, then please discuss these with us prior to or after making a booking with us.