Our prices will depend upon your events distance from our base in Bournemouth.
We charge £2 per mile after the first 10 miles to any venue.
Cost will depend upon when your event is taking place and your chosen style of service, please see below:

(Place your order and wait while we fire you your very own pizza)
£12 per head
Based on a minimum of 60 pizzas or the equivalent spend
9” Wood fired pizza served in pizza boxes from Dolly the horsebox trailer

1 pizza per person
Choose 5 pizzas from our menus
3 from pizza menu 1 The Classics
2 from pizza menu 2 Chef specials
Napkins, branded sauces, pesto, chilli oil included

(The best choice for a quick and slick service)
‘Grab a beer, grab a slice and enjoy the party’
Visit as many times as you like and try all the different flavours on the menu

£14 per head

Based on a minimum of 60 pizzas or the equivalent spend
Rolling buffet of all chosen flavours
To include homemade coleslaw and crisp baby leaves with vinaigrette

12” Wood fired pizzas cut and served buffet style from Dolly the horsebox trailer

Based on 1 pizza per person
Choose 5 pizzas from our menus
3 from pizza menu 1 The Classics
2 from pizza menu 2 Chef specials
To include pressed palm leaf plates, cutlery, napkins
Branded sauces, pesto, chilli oil

To Make a booking please make an enquiry with us through our booking page. We will then prepare you an itemised quotation. Once you are happy with our proposal, we will ask for a 20% booking fee to get you all booked into our diary

For Saturdays during our peak season
April to September
Our minimum booking value is
£1,200+Travel costs

We can offer a full salad buffet with our wood fired pizza service.
Please find a selection of our salads below for the perfect accompaniment.
£4 per head based on 60 guests or the equivalent spend.

To include four salads from our list

Côte d'Azur

Green bean, vine tomato and olives, herb dressing

Classic coleslaw

White Cabbage, Carrot and Onion bound with lemon mayonnaise

American Chopped Salad

Iceberg lettuce, cucumber, onion, tomatoes, kidney beans, sweetcorn

Tabbouleh

Plump bulgur wheat, vine tomatoes, loads of parsley and mint,
shallots, lemon juice and olive oil

Caprese with a twist

Red and orange cherry tomatoes with bocconcini mozzarella
Basil leaves and aged balsamic

Spanish potatoes

New potatoes with pan-fried nduja, roast peppers
Red onion, wholegrain mustard and olive oil

Caesar

Crisp baby gem and cos lettuce, olive oil baked croutons
Parmesan shavings, crisp bacon and Caesar dressing

Potato Salad

New potato and roasted sweet potato with English
mustard mayonnaise and spring onion

Rustic wooden buffet table, wooden salad bowls, serving equipment, wooden wine
crates, bespoke framed menu with allergens, glass bottles for dressings included.

The best ingredients available

Smiley happy professional staff

Two Chefs wearing branded uniforms minimum

Set up 2 or 3 hours prior to service

2 hour service time (a longer service can be asked for and charged accordingly)

Compostable palm leaf plates and cutlery for buffet style

Pizza boxes for festival style
Branded sauces, nut free pesto, chilli oil, salt and pepper mills

Menu board with allergens displayed

Gluten free bases and a separate paddle for cooking, separate board for cutting
Vegan cheese

The best air dried hard wood for aroma and taste